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During multiple day tours

Culinary arrangement for your multiple day tour

For your multiple day tour you can choose for a day arrangement which includes an extensive buffet breakfast, a two course lunch menu, cake in the afternoon and a three course menu for dinner. Throughout the day there is ample coffee, tea and fruit available .

Breakfast

• Honey, jam, chocolate paste, cheese and sliced meat, different kinds of ham, a choice of bread and rolls, butter, muesli, yoghurt orange juice, eggs and coffee and tea
• Same as above with extra salmon and horseradish sauce and salad greens

Lunch

• Pasta with various meat and fish sauces
• Potato and seasonal vegetable stew (vegetarian), also with sausage
• Chili con carne with ground meat, corn and kidney beans
• Captain´s fish dish
• Labskaus (a German sailor’s dish) with beets, fried eggs, gherkins and rollmops
• Strips of pork in a sherry cream sauce with parsley and rice
• Turkey stew with red pepper and pineapple in Caribbean style in ginger sauce and rice

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Dinner

• Mushroom cream soup
• Potato cream soup with salmon trimmings
• Tomato soup with Dutch gin and croutons
• Shrimp soup with cream
• With soup we serve freshly baked baguette

Main course

• Fish ragout
• Fresh fish filets, shrimps and vegetables in a light herb sauce
• Turkey slices in Zürich style with mushrooms and fried potatoes
• Viennese beef stew with horseradish sauce, potatoes boiled in broth and served with a garden salad
• Beef Stroganoff with onions, gherkins and red beets
• Roast pork filled with plums and served with red cabbage and potatoes
• Grilled beef with ratatouille (stewed vegetables) and gratinated potatoes
• Duck breast in orange sauce, served with broccoli and potato cakes
• Lamb roast in a thyme sauce with green beans and gratinated potatoes
• Pork cutlets in a Calvados sauce with broccoli and potato cakes

Desserts

• Fresh fruit salad
• Red fruit compote with vanilla sauce
• Mousse au chocolat

We can cater for vegetarians on request.