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Day Trips
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Welcome
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Open-faced sandwiches(I)
selection of German rolls richly garnished with tartare of cured pork,
salami, smoked pork loin, marinated herring, luncheon meat salad,
Edam cheese, camembert
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Open-faced sandwiches (III) – Seafood Specialties
selection of German rolls richly garnished with smoked eel,
Norwegian smoked salmon, Scandinavian graved lax, smoked trout,
pickled herring, matjes herring, North Sea shrimps
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- Canapeés (Baguettescheiben)
slices of French bread lavishly garnished with Holstein style smoked and boiled sausage, roast beef with tartar sauce, smoked turkey breast, Norwegian smoked salmon with creamy horseradish sauce, smoked fillet of trout, pickled herring with onions, Dutch Gouda cheese, French Brie cheese
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