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Day Trips
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Lunchtime
- Stew of garden-fresh vegetables (vegetarian meal)
also available with cooked sausage
- Chilli con carne
a hot and spicy Mexican dish
- Labskaus
a traditional sailor’s meal of mashed potatoes, corned beef, beets, pickles, onions and herring
- Sautéed strips of turkey, Caribbean style
in spicy curry-ginger sauce with red bell pepper and pineapple,
served with rice and snow peas
- Hungarian goulash
with German Spätzle
- Spaghetti in tomato sauce and/or cheesy cream sauce
and an assortment of salads
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Desserts & Cheeses
- Soft curd cheese with fresh fruit of the season
- Rote Grütze, a Holstein specialty
compote of red fruits and berries served with fresh cream and/or vanilla sauce
- Mousse au chocolat
- A selection of continental cheeses, served with grapes
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Cakes and Pies
- Butter almond cake (from the recipes of Grandma Gerda)
- Apple pie
- Cheesecake
- German crumb cake
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Finger food
- Meat balls with chilli dip
- Fried prunes wrapped in bacon
- Mozzarella sticks
- Pumpernickel bread with matjes herring
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