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Cruise
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You may choose between individual meals and flat rate deals containing a breakfast buffet, a 2 course lunch menu,
afternoon tea and a 3 course dinner menu
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Breakfast
- honey and jam, nutella, sliced cheeses, cold cuts, sliced, a selection of bread and rolls,
butter, cereal, yoghurt, an egg, orange juice, coffee and tea
- addition to Nr. 1 above: salmon platter and salad
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Lunch:
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Pasta medley, an assortment of pasta with a variety of fish and meat sauces
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Stews:
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- Stew of garden-fresh vegetables (vegetarian meal)
also available with meat balls and cooked sausage
- Chilli con carne
a hot and spicy Mexican dish
- The Captain's finest fish stew
Served with fresh baked French bread
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- Labskaus
a traditional sailor’s meal of mashed potatoes, corned beef, beets, pickles, onions and herring
- Sautéed strips of pork in a sherry cream sauce served with rice
- Sautéed strips of turkey, Caribbean style
in spicy curry-ginger sauce with red bell pepper and pineapple, served with rice
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Dinner:
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Soups:
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Main Courses
- “Catch of the Day” ragout with vegetables, herbs and shrimp
and a touch of horseradish
- Sautéed strips of turkey in a mushroom sauce
- Beef Stroganoff
sautéed strips of beef with gherkins, onions and beetroot
- Swedish pork roast with dried plum stuffing, served with red cabbage and potatoes
- Fillet of beef in spicy gravy with ratatouille and potato gratin
- Breast of duck in orange sauce, served with broccoli and potato fritters
- Pork loin in calvados cream sauce served with baby apples,
potato fritters and salad
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Dessert
- Fresh fruit salad
- Rote Grütze, a Holstein specialty
compote of red fruits and berries served with vanilla sauce
- Mousse au Chocolat
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We would be happy to adapt our dishes for vegetarians
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